Serving Size: 5-6

Ingredients

• 2 small boxes instant vanilla pudding
• 4c cold skim milk
• 12 oz whipped topping
• 2 tsp vanilla extract
• 1/2 box vanilla wafers crumbled
• 3 to 5 large bananas

Procedure

1. Make vanilla pudding. Beat pudding mix into 4 cups of skim milk (using a whisk) for 2 minutes.
2. Add the vanilla extract to the pudding while mixing. Refrigerate for 5 minutes.
3. Cut the bananas into ½ inch slices.
4. Fold together half of the whipped topping and all of the sour cream in a medium sized bowl.
5. Add ingredients into a small glass containers in this order:

First layer is wafers
Second layer is bananas
Third layer is the pudding mixture
Repeat

6. Top with a dollop of whipped topping. Refrigerate for an hour.